- the dry bread went hard and the wet bread went soft
- there is moisture in the dry bread and more in the wet bread because of the germs starting to grow
brown bread
same as the white bread
- there is moisture in the dry bread and more in the wet bread because of the germs starting to grow
glut free bread

the glut free bread both have gone soft and absorbed the mosture
here is a picture of fungus on bread
| Description |
Mold on a slice of bread.
|
| Date | 15 June 2006 |
| Source |
English: Photo taken by myself
Deutsch: Selbst gefertigte Fotografie
Français : travail personnel
|
| Author | User:Mattes |
Results:
1 week later
white bread the wet one has grown green and yellow mould and gone soft, the dry one grew very small dot of green and went hard
glu free the wet one grew lots of green and yellow mould and went soft, the dry bread grew lots of black mould and a little bit of green mould and wet slightly hard but still squishi
brown bread the wet one grew a bit of green and red mould and went soft, the dry bread grew the tiniest dot of green mould
Conclusion:
mould.
Something:
something





