houara in science 2

white bread

• the dry bread went hard and the wet bread went soft 
• there is moisture in the dry bread and more in the wet bread because of the germs starting to grow

brown bread

same as the white bread 

• there is moisture in the dry bread and more in the wet bread because of the germs starting to grow

glut free bread

the glut free bread both have gone soft and absorbed the mosture 

here is a picture of fungus on bread 

Description	Mold on a slice of bread.
Date	15 June 2006
Source	English: Photo taken by myself Deutsch: Selbst gefertigte Fotografie Français : travail personnel
Author	User:Mattes

Results:

1 week later

white bread the wet one has grown green and yellow mould and gone soft, the dry one grew very small dot of green and went hard 

glu free the wet one grew lots of green and yellow mould  and went soft, the dry bread grew lots of black mould and a little bit of green mould and wet slightly hard but still squishi

brown bread the wet one grew a bit of green and red mould and went soft, the dry bread grew the tiniest dot of green mould

 Conclusion:

all of the wet bread a part from the glu free was wores than the dry bread. the glu free grow the most
mould.

Something:

something